Noryangjin is smaller in scale than Tsukiji, but it is still the same type of place: lots of fresh fish being unloaded, and then prepared and sold to numerous restaurants across the capital area (and beyond?). Lots of guts flying, and loads of things to make the squeamish squirm. As soon as I can figure out what's wrong with my SD card, I'll download a whole photo stream and add some narrative.
Pearls of witticism from 'Bo the Blogger: Kushibo's Korea blog... Kushibo-e Kibun... Now with Less kimchi, more nunchi. Random thoughts and commentary (and indiscernibly opaque humor) about selected social, political, economic, and health-related issues of the day affecting "foreans," Koreans, Korea and East Asia, along with the US, especially Hawaii, Orange County and the rest of California, plus anything else that is deemed worthy of discussion. Forza Corea!
Sunday, July 26, 2009
Noryangjin fish market
Some time ago (last week? two weeks ago? Time is a blur to me), I went with Daniel of Seoul Eats and two of his buddies to Noryangjin fish market. I was on a mission to re-enact a meal of maguro-over-rice I'd had with some relatives in Tokyo's Tsukiji fish market a few years back.
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